Managing the heating and cooling process of food and beverage manufacturing efficiently is critical to consistent product characteristics such as taste, texture and shelf life.
Statco-DSI can help with a wide variety of manufacturing parameters including:
- Dairy product sterilization
- Hot fill beverage cooling
- Cookers and kettles for food products such as soups, pasta and meat
- Retort applications for canning vegetables, soups and sauces
Properly heating food and beverage products is critical to food safety. From thick highly viscous slurries with particulates running thru a tubular or a scraped surface heat exchanger to an HTST system running fluid milk through a plate heat exchanger to our industry leading Therma-Stat ESL/Aseptic system, Statco-DSI has the experience you need to ensure product quality and improve processing efficiencies.
If your application requires cooling, we can build or specify a chiller to provide an optimal cooling media. Keep a cool head when it comes to heat transfer. Contact our engineering team to help make the most of your heat transfer efficiencies.