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Additional Links Contact Us- Phone: 714-375-6300
- Toll-Free: 800-421-0362
- Fax: 714-375-6314
- Email: [email protected]
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RELATED PRODUCT BRANDS
As a leading single source provider of turnkey processing and packaging lines, ProMach efficiently and cost-effectively helps customers of all sizes ship more packaged goods out the door. Our global team of technical application and engineering experts can transform individual pieces of equipment into high-performance production lines and help mitigate risk by partnering with customers to provide everything from line design to the end of the line.
EXPLORE OTHER PROMACH BUSINESS LINES
ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Heating & Cooling
Managing the heating and cooling process of food and beverage manufacturing efficiently is critical to consistent product characteristics such as taste, texture and shelf life.
Statco-DSI can help with a wide variety of manufacturing parameters including:
- Dairy product sterilization
- Hot fill beverage cooling
- Cookers and kettles for food products such as soups, pasta and meat
- Retort applications for canning vegetables, soups and sauces
- Brewing
- Clean-in-place
Properly heating food and beverage products is critical to food safety. From thick highly viscous slurries with particulates running thru a tubular or a scraped surface heat exchanger to an HTST system running fluid milk through a plate heat exchanger to our industry leading Therma-Stat ESL/Aseptic system, Statco-DSI has the experience you need to ensure product quality and improve processing efficiencies.
If your application requires cooling, we can build or specify a chiller to provide an optimal cooling media. Keep a cool head when it comes to heat transfer. Contact our engineering team to help make the most of your heat transfer efficiencies.
